Healthcare is seeking a
Executive Chef 2 in Boston, MA
Healthcare is seeking a
Executive Chef 2 to lead the
patient service food production for Boston Children's Hospital. a
410 bed property. This position will support the patient services
department in the most prestigious pediatric hospital in the US.
Former experience within healthcare recommended.
oversight of day-to-day operations
- experience working in
a union environment
- deliver high quality
- achieve company and
client financial targets and goals
- develop and maintain
client and customer relationships
- develop strategic
positive environment, accountability
culinary production experience and a strong background in safety
and sanitation compliance
the ability to manage multiple priorities, demonstrate professional
communication skills, and a passion for a high level of customer
demonstrate working the ability to prioritize tasks and exhibit
flexibility to take on additional responsibilities as
demonstrate working knowledge of Sodexo Food Management; recipe
compliance and promote Sodexo standards.
Is this opportunity right for you? We are
looking for candidates who have:
strong culinary background, with the demonstrated ability to stay
current with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of standards and implements company
management skills and previous experience working in a high-volume
Learn more about Sodexo’s
Not the job for you?
At Sodexo, we offer Culinary positions in a
variety of business segments, including Corporate, Schools,
Universities, Government and Agencies, Health Care, Senior Living
and Sports and Leisure locations across the United States.
Continue your search for
Working for Sodexo:
Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance,
reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an