Food Service Director
Company: HCSG
Location: Cambridge
Posted on: November 1, 2025
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Job Description:
Role: Food Service Director / Dining Services Director / Dining
Services Manager / Dining Account Manager / Dining Services
Department Manager Needs to live/reside on the Island Annual Salary
up to $ 120 k Join Healthcare Services Group (HCSG) as a Food
Service Director, leading the dining department at a long-term care
facility. At HCSG, we are passionate about positively impacting the
communities we serve. If you share our commitment to excellence and
enhancing customer and resident experiences, join us and make a
difference!What We Offer Comprehensive Benefits Package - Medical,
Dental, and Vision Free Telemedicine Services on Day 1*Paid
Holidays & Vacation 401 (k)Get paid when you need it with PNC
Earned It Financial Wellness Support from PNC Workplace Banking
Free Prescription Discount Program Employee Assistance Programs
Training & Development Opportunities Employee Recognition Programs
Employee Stock Purchase Plan Nationwide Transfer Opportunities*Not
available in AR.Responsibilities The Department Manager oversees
the food service program at a single site, ensuring high food
quality standards, inventory management, food safety, and customer
service. This role requires adherence to facility menus, federal,
state, and local regulations, and HCSG policies to consistently
provide quality dining services. Lead and support the food service
team to meet quality and safety standards.Maintain accurate records
of income, expenditures, food supplies, personnel, and equipment
while using HCSG computer softwareConduct staff training, quality
control, and in-service sessions; perform roles of dietary aide,
cook, and dishwasher as needed.Communicate directives from client
managers, building occupants, and administrators to HCSG staff
effectively.Use protective gear, ensure safe mixing and use of
cleaning solutions, and report equipment needs or malfunctions
promptly.Follow infection control, universal precautions, and
handwashing procedures to maintain a sanitary environment.Maintain
consistent attendance, punctuality, and timely completion of
tasks.Represent HCSG positively through courteous and cooperative
interactions with supervisors, co-workers, client staff, residents,
and guests.All other duties as assigned. Qualifications Associate's
degree or higher in food service management or hospitality,
including food service or restaurant management coursework
preferred.Two years of experience in quantity food
production/service and personnel supervision preferred.Certified
Dietary Manager (CDM) certification preferred (or as required by
state and county law).Must obtain Food Protection Manager (FPM)
within the first 14 days of employment Must obtain Food Service
Manager (FSM) and Long-Term Care Food Service (LTC-FSM)
certifications within the first 60 days of employment.Strong
written and verbal communication skills.Maintain a positive
attitude and effectively communicate with building occupants,
administration, and HCSG leadership to perform daily
tasks.Compliance with COVID-19 vaccination policies Must be able to
lift/carry a maximum of 50 pounds, push/pull a maximum of 50
pounds, stand, sit, bend and walk for extended periods. Must be
able to perform routine, repetitive tasks continuously.Must be able
to work around food and cleaning products.Basic computer skills
with the ability to maintain records and complete reports as
required, including web-based reporting.May be required to complete
an approved sanitation and safety course.Residency within the
service area required Ready to Join Us?If you're looking for a role
where you can lead with passion, drive positive change, and be part
of a supportive and dedicated team, apply now and start making a
difference at HCSG! HCSG is proud to be an equal opportunity
employer committed to diversity and inclusion in the workplace. We
encourage employees to bring their authentic, original, and best
selves to work for a culturally inclusive team. We offer equal
employment opportunities (EEO) to all employees and applicants
regardless of race, color, religion, sex, national origin, age,
disability, genetics, ethnicity, pregnancy status, gender identity,
sexual orientation, marital status, political opinions or
affiliations, veteran status, or other legally protected classes.
HCSG also complies with applicable state and local laws and federal
law requirements that govern nondiscrimination in every location
where we operate.
Keywords: HCSG, Cambridge , Food Service Director, Hospitality & Tourism , Cambridge, Massachusetts
