Dietary Aide / Cook
Company: Cambridge Rehabilitation and Nursing Center
Location: Cambridge
Posted on: May 24, 2023
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Job Description:
We offer the Following:Premium CompensationGreat Benefits
PackageFun, Family-Like Team, and Atmosphere!Work in a Beautifully
Remodeled OfficeProfessional Growth & StabilityInnovative Training
ProgramsCovid 19 Vaccine: RequiredJob Type:
Full-timeBenefits:401(k)Dental insuranceHealth insurancePaid time
off.Vision insuranceDuties and Responsibilities:May include all or
part of the following but not limited to:Perform defined work using
dietary utensils, supplies and equipment as assigned by the Dietary
Supervisor.Meet scheduled meal and snack times.Provide assistance
to the cook in the preparation and service of meals.Follow Federal,
State, and local long term care regulations and Dietary Department
policies and procedures.Follow cleaning schedules and perform
cleaning duties as scheduled.Set dining rooms for resident
service.Serve meals.Stock pantry and cupboards with dishware and
food items as per par levels.Attend in-service educational
programs.Perform other duties as assigned by Dietary
Supervisor.Review menu prior to preparation of food.Assist in
planning regular and special diet menus in accordance with sanitary
regulations.Assist in establishing food service production to
assure that meals are prepared on time.Prepare meals that are
palatable and appetizing in appearance.Prepare food in accordance
with recipes and special diets.Prepare substitute foods.Serve food
in accordance with established portion control
procedures.Coordinate dietary services with other departments, as
necessary.Assist in inventorying and storing in-coming food,
supplies, etc. as necessary.Ensure that food and supplies for the
next meal are readily available.Make sure that all food items are
properly stored, covered and dated in all refrigerators in the
kitchen, remove outdated food items in accordance to the policies &
procedures of the department.Ensure that the kitchen is maintained
in a clean and safe manner by assuring that necessary equipment are
maintained.Assist maintain food storage areas in a clean and
properly always arranged manner.Report all hazardous
conditions/equipment to the FSD or designee.Must be able to lift up
to 50 pounds.Qualifications & Requirements: High School/
GEDExperience in dietary service is preferred. Ability to read and
understand recipe directions, diet orders, tallies, and work
assignments. Must be able to cook a variety of foods in large
quantities. Must possess the ability to make independent decisions
when circumstances warrant such action. Must be knowledgeable of
dietary practices and procedures. Must maintain the care and use of
supplies, equipment, etc., the appearance of dietary service area,
and must perform regular inspections of dietary service for
sanitation, safety, and proper performance of assigned
duties.ACKNOWLEDGEMENTPlease note this job description is not
designed to cover or contain a comprehensive listing of activities,
duties or responsibilities that are required of the employee for
this job. Duties, responsibilities, and activities may change at
any time with or without notice. All pay rates and bonuses are paid
and/ or awarded to employees based on the facilities policy and/ or
the CBA, depending on the position.
Keywords: Cambridge Rehabilitation and Nursing Center, Cambridge , Dietary Aide / Cook, Hospitality & Tourism , Cambridge, Massachusetts
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