Catering Chef - Eastern Massachusetts - On Call
Posted on: September 20, 2022
ABOUT THE ORGANIZATION: Since 1991, Caterstaff has been the
leader in providing professional service and culinary staff
throughout New England.
EOE STATEMENT: We are an equal employment opportunity employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
disability status, protected veteran status or any other
characteristic protected by law.
RATE OF PAY PER HOUR: Starting pay $20/hr (no experience) and up to
$25/hr with verified related experience.
Your chef skills will be a great asset to this fast paced, diverse
list of clients that Caterstaff has worked with for over 20 years.
We work with the top caterers, clubs, corporate dining, higher
education and private clients throughout New England. Shifts
available every day of the week mornings, afternoons and evenings.
There is a 5 hour minimum per shift.
-Flexible work schedule
-Quick pay option
-Carpooling provided to and from events if not T accessible
-Simplified app based scheduling
Culinary Job Overview
Preparing quality food and presenting it in an attractive manner
are the main goals of a catering chef. Chef is required to follow
safe food storage and handling guidelines. Recipes the chef follows
or creates must be standardized and accurate to guarantee
conformity for each client. The chef is expected to be resourceful
and creative to effectively handle problems related to food
shortages, food preparation mistakes and extra guests.
Venues for catering chefs vary. Some work for corporations or
caterers and use the same kitchen for every event. Others travel to
homes, public meeting halls or reception locations and have to use
the kitchen equipment and tools available to them. A catering chef
has to have stamina and be in good physical shape as they may spend
many hours on their feet. The job may require heavy lifting,
bending and stretching, so you must be strong and flexible. Shifts
can be long and sometimes include evenings, weekends and holidays.
A catering chef is expected to wear attire appropriate for a chef,
including a hat and disposable gloves.
WE'RE HIRING NOW! YOU WILL RECEIVE A RESPONSE WITHIN 48 HOURS! WE
BOOK YOUR FREE TIME!
POSITION: Catering Chef - Eastern Massachusetts - On Call
Keywords: Caterstaff, Cambridge , Catering Chef - Eastern Massachusetts - On Call, Hospitality & Tourism , Cambridge, Massachusetts
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