Catering Chef - Eastern Massachusetts - On Call
Company: Caterstaff Of Boston Inc
Posted on: August 4, 2022
Preparing quality food and presenting it in an attractive manner
are the main goals of a catering chef. Chef is required to follow
safe food storage and handling guidelines. Recipes the chef follows
or creates must be standardized and accurate to guarantee
conformity for each client. The chef is expected to be resourceful
and creative to effectively handle problems related to food
shortages, food preparation mistakes and extra guests.
Venues for catering chefs vary. Some work for corporations or
caterers and use the same kitchen for every event. Others travel to
homes, public meeting halls or reception locations and have to use
the kitchen equipment and tools available to them. A catering chef
has to have stamina and be in good physical shape as they may spend
many hours on their feet. The job may require heavy lifting,
bending and stretching, so you must be strong and flexible. Shifts
can be long and sometimes include evenings, weekends and holidays.
A catering chef is expected to wear attire appropriate for a chef,
including a hat and disposable gloves.
WE'RE HIRING NOW! YOU WILL RECEIVE A RESPONSE WITHIN 48 HOURS! WE
BOOK YOUR FREE TIME!
Pay starts at $19 and up based on experience
PM21 POSITION: Catering Chef - Eastern Massachusetts - On Call
Keywords: Caterstaff Of Boston Inc, Cambridge , Catering Chef - Eastern Massachusetts - On Call, Hospitality & Tourism , Cambridge, Massachusetts
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