Cook - Biogen B6
Company: ARAMARK Corporation
Location: Cambridge
Posted on: June 25, 2022
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Job Description:
Job DescriptionThe Cook is responsible for cooking and preparing
food according to recipes and production guidelines while adhering
to food safety, food handling, and sanitation procedures.The Cook
should safely handle knives and equipment such as grills, fryers,
ovens, broilers, etc.Job Responsibilities---Essential functions and
responsibilities of the position may vary by Aramark location based
on client requirements and business needs.---Cooks and prepare a
variety of food according to production guidelines and standardized
recipes---Sets up workstation with all needed ingredients and
equipment---Prepares ingredients by measuring, weighing, mixing,
chopping, trimming, and peeling food items---Safely uses a variety
of utensils including knives---Operates equipment such as ovens,
stoves, slicers, mixers, etc.---Bakes, roasts, broils, steams, and
uses a variety of cooking methods on meat, vegetables, and other
foods---Arranges, garnishes, and portions food according to
established guidelines---Properly stores food by adhering to food
safety policies and procedures---Cleans and sanitizes work areas,
equipment, and utensils---Maintains excellent customer service and
positive demeanor towards guests, customers, clients, co-workers,
etc.---Adheres to Aramark safety policies and procedures including
accurate food safety and sanitation---Ensures security of company
assetsThis job profile does not contain a comprehensive listing of
all required activities, duties, or responsibilities. Job duties,
responsibilities and activities may change, or new ones may be
assigned at any time with or without
notice.Qualifications---Experience as a cook or in a related role
required---Validated knowledge of the basic principles of food
preparation, various cooking methods, and food safety regulations
such as accurate food handling, sanitation, and storage---Must be
able to acquire food safety certification---Demonstrate basic math
and counting skills---Demonstrates interpersonal communication
skills, both written and verbalThis role may have physical demands
including, but not limited to, lifting, bending, pushing, pulling
and/or extended walking and standing. This role may also require
uniforms and/or usage of Personal Protective Equipment
(PPE).EducationAbout AramarkOur MissionRooted in service and united
by our purpose, we strive to do great things for each other, our
partners, our communities, and our planet.At Aramark, we believe
that every employee should enjoy equal employment opportunity and
be free to participate in all aspects of the company. We do not
discriminate on the basis of race, color, religion, national
origin, age, sex, gender, pregnancy, disability, sexual
orientation, gender identity, genetic information, military status,
protected veteran status or other characteristics protected by
applicable law. About AramarkThe people of Aramark proudly serve
millions of guests every day through food, facilities, and uniform
services in 19 countries around the world. Rooted in service and
united by our purpose, we strive to do great things for each other,
our partners, our communities, and our planet. We believe a career
should develop your talents, fuel your passions, and empower your
professional growth. So, no matter what you're pursuing - a new
challenge, a sense of belonging, or just a great place to work -
our focus is helping you reach your full potential. Learn more
about working here at http://www.aramarkcareers.com or connect with
us on Facebook, Instagram and Twitter.Here are a few more openings
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MACulinaryHourly and Seasonal > Cambridge, MAJob ID: 250700Lead
Cook - Lesley UniversityCambridge, MACulinaryHourly and Seasonal
>
Keywords: ARAMARK Corporation, Cambridge , Cook - Biogen B6, Hospitality & Tourism , Cambridge, Massachusetts
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