Sous Chef OEM
Company: Le Meridien Boston Cambridge
Location: Cambridge
Posted on: June 23, 2022
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Job Description:
Overview
Plan and manage the kitchen staff in the procurement, production,
preparation and presentation of all food for the hotel in a safe,
sanitary work environment which conforms to all standards and
regulations and achieves profitable, competitive, quality
products.
Responsibilities
- Manage the daily production, preparation and presentation of all
food for the hotel's restaurant(s) and room service to ensure a
quality, consistent product is produced which conforms to all HEI
Franchise standards.
- Manage Human Resources in the production and preparation areas of
the kitchen in order to attract, retain and motivate the associates
while providing a safe work environment; interview, hire, schedule,
train, develop, empower, coach and counsel, recommend and conduct
performance and salary reviews, provide open communication
vehicles, recommend discipline and termination, as appropriate.
- Schedule and manage the maintenance/sanitation of the kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
- Monitor, analyze and control all labor and food costs; prepare
the appropriate reports, charts and schedules to ensure budgets are
met/exceeded while quality is maintained/improved.
--- Promote the Accident Prevention Program to minimize liabilities
and related expenses.
--- Assist the Executive Chef in the creation, costing and
implementation of seasonal and special menus.
- Should assume the responsibilities of the Executive Chef in
his/her absence.
- Comply with attendance rules and be available to work on a
regular basis.
- Perform any other job related duties as assigned.
About Us
Anchoring the renowned University Park at MIT, Le M--ridien
Cambridge-MIT stands amidst an area legendary for its
infrastructure of invention. The Boston/Cambridge area is a
cultural capital of the US including world-renowned music ensembles
like The Boston Symphony Orchestra, the Handel and Haydn Society,
in addition to hundreds of museums, such as the Museum of Fine
Arts, the Museum of Science and the Children's Museum. Le M--ridien
Cambridge-MIT's elegant guest rooms and suites offer a place of
luxurious sanctuary and unmatched comfort. Our associates enjoy
many benefits including free meals, discounted local gym
membership, discounted parking, discounted dry cleaning for non
-uniforms and free cleaning for uniforms. We are conveniently
located 3 blocks from MBTA Bus and Train. At Le Meridien Cambridge,
we take care of our associates so that you can take care of our
guests. We look forward to learning more about you!We value U.S.
military experience and invite all qualified military candidates to
apply.
Keywords: Le Meridien Boston Cambridge, Cambridge , Sous Chef OEM, Hospitality & Tourism , Cambridge, Massachusetts
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